THE RESTAURANT

The Ristorante Sardo Parco di Bunnari welcomes you into a green oasis which, in addition to the nature of the environment, also respects that of the ingredients in its cuisine.

When preparing the typical dishes of Sardinian tradition we only use Sardinian products, creating recipes from Sardinian culinary tradition with fresh, seasonal ingredients.

Everything is homemade: from the bread to the desserts to the pasta: a real laboratory of typical Sardinian cuisine, revisited with our creativity.

Different recipes are unique, born from our imagination, and create the new Sardinian cuisine.

Using products from the local supply chain, we ensure absolute authenticity of the raw materials, creating courses which change according to the seasons, and following the fundamental principle of our hospitality: handmade products, research and passion for the cuisine of our region.

At the Ristorante Parco di Bunnari each dish is carefully made with top-quality ingredients and culinary wisdom: all the dishes become a real experience of taste and authenticity, to be tried in an Eden like the park!